
Our food & drinks are made from scratch using original recipes and thoughtfully-sourced ingredients from regional farmers and purveyors when possible.
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- Coffee
- Brunch
- Dinner
- Kids
- Dessert
- Bar
Coffee
Seasonal
Milk’s Favorite Coffee
espresso + steamed milk* + house-made sauce with condensed milk*, dark cocoa, activated charcoal, and vanilla
S’more Than a Feeling
espresso + steamed chocolate milk* + house-made honey graham inspired syrup + marshmallow
Künefe Latte
espresso + steamed milk* + house-made pistachio rose lemon sauce
Pom Espresso Tonic
espresso + tonic water + house-made pomegranate-orange blossom syrup [16oz iced]
Signature
Havana Latte
Steamed milk*, espresso, house-made sauce with condensed milk, vanilla, star anise, and cinnamon
Rosemary Honey Latte
Espresso, steamed milk*, and house-infused rosemary honey
Turtle Latte
Espresso, steamed milk*, house-made caramel, chocolate sauce, and frothy monkey pecan syrup
Monkey Mocha
Espresso, steamed milk*, chocolate sauce, and frothy monkey banana syrup
Golden Monkey
Steamed turmeric milk, honey, and cinnamon (+ espresso for $1.50)
Classic
Americano
Single origin espresso available at select locations
Latte
Espresso combined with steamed milk
Cappuccino
Espresso combined with steamed milk and topped generously with foam
Macchiato
Espresso marked with a dollop of foam
Espresso
Single origin espresso available at select locations
Hand Brewed Coffee
Kalita Wave 12oz
Not available at the 12South location
Frothy Cold Brew
draft or cans
Brewed Coffee
12South or Brunch Blend (drip)
Single Origin (drip or pour over)
Tea & Alternatives
House-made Lemonade
16oz
High Garden Iced Monkey Mate
16oz
Firepot Black Iced Tea
16oz
High Garden Herbal Infusions
16oz
High Garden Teas
Earl Grey, black tea, or green tea – 16oz
Firepot Amal Matcha Latte
Hot or iced – 8oz/ 12oz/ 16oz
Firepot Chai Latte
Hot or iced – 8oz/ 12oz/ 16oz
Hatcher Hot Chocolate
8oz/ 12oz/ 16oz
Brunch
Freshly Baked
Pastries
A freshly baked selection of pastries are available from our pastry case. GF options are available.

Bagels
Toasted and served with cream cheese. Choose plain, wheat, poppy, sesame, or everything $3 {+ natural peanut butter $.50}
Breakfast Sandwiches
Served until 5pm. Egg whites available upon request.
Capri
Sandwich with KY Farm Fresh eggs*, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun $10 {+ slice of Broadbent bacon $2}
Bacon, Egg & Cheddar Bagel
Sandwich with KY Farm Fresh eggs*, Broadbent bacon, and cheddar cheese $10 {+ avocado mash $2}
Country Ham & Pimento Cheese Biscuit
Biscuit with house-made pimento cheese and Broadbent hickory smoked country ham $9 {+ over medium KY Farm Fresh egg* $2}
Avo Toast
Avocado mash on a slice of sourdough toast with balsamic Roma tomatoes, fresh mozzarella and micro herbs with a side of balsamic tossed greens $12 (+ over medium KY Farm Fresh eggs* $3)

Breakfast Entrees
Served until 5pm daily
Huevos Rolandos
Two KY Farm Fresh eggs* over medium on seasoned black beans, tomatoes, and purple potatoes. Served with an avocado wedge, sour cream, and corn tortillas $13 {+ kale $2 / + pork barbacoa $5}
Andouille & Hash
Local andouille sausage over roasted purple potatoes and wilted collard greens, sautéed onions, topped with Sage Derby cheese and fresh blackberries $14 {+ over medium KY Farm Fresh eggs* $3}
Farm Breakfast
Two KY Farm Fresh eggs* cooked to order, Broadbent bacon or pork breakfast sausage, smoked Gouda grits, orange wedges, and toast $12
Banana Overnight Oats (vegan)
Oats chilled overnight with unsweetened almond milk topped with bananas, walnuts, coconut and cherry syrup $10

Loaded Biscuits & Chorizo Gravy
Biscuit served open-faced and topped with house-made gravy featuring local chorizo. Loaded with peppers, caramelized onions, two KY Farm Fresh eggs* over medium, cheddar cheese $13.50
California
Two KY Farm Fresh eggs* over medium on sourdough with an avocado wedge, sprouts, and house-made salsa on the side $11 {+ Broadbent bacon $4}
French Toast
Vanilla-cinnamon brioche French toast with seasonal fruit topping and powdered sugar. Served with Brundage Farms maple syrup $13

Broadbent Omelette
Two KY Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast $13
Garden Omelette
Two KY Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast $13
Breakfast Sides
Toast (2 slices) $3 (GF available)
Balsamic tossed greens $2
Smoked Gouda grits $4
Biscuit $3
KY Farm Fresh eggs* $3
Egg whites $3
Cup of fruit $4
Broadbent bacon $4
Pork breakfast sausage $4
Stewed black beans $4
Salads & Sandwiches
Salads
Served all day. House-made dressings: Caesar, balsamic vinaigrette, lemon-garlic, bacon ranch.
Kale Caesar
Kale tossed with Caesar dressing, parmesan cheese, and croutons. Topped with Mediterranean quinoa $8 / $12
Gail
Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts**, lemon-garlic vinaigrette with a strawberry and your choice of bread $11 / $16

Bungalow
Mixed greens, tomato, cucumber, red peppers, parmesan, bacon ranch, and your choice of bread $5 / $10
salad additions
Grilled chicken $6
House-made pimento cheese $3
Balsamic roasted portabella $3
Mediterranean quinoa $4
Salmon* $9
Shrimp* $9 (after 4p)
Sandwiches
<p class="p1">Served all day. sub soup for side $2. GF bread available upon request.<span class="s1"><span class="Apple-converted-space"></span></span></p>
Royale
Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain with chips & salsa $11 {+ Broadbent bacon $4}

PMP
Prosciutto, mozzarella, provolone, lettuce, tomato, basil mayo, served warm on sourdough with chips & salsa $12 {+ avocado mash $2}
Pastrami Sandwich
Beef pastrami, Swiss, whole grain mustard served warm on a grilled bun, garnished with pepperoncini. Served with chips & salsa $13
Salmon Sandwich
Pan-seared salmon with lemon dill dijon sauce, lettuce, and tomato, on a bun. Served with a small bungalow salad $14.50
Farm Burger
Grilled TN Grassfed Farm beef topped with house-made pimento cheese, mixed greens, tomato, banana peppers, on a grilled bun. Served with a small bungalow salad $14 {+ Broadbent bacon $4}

Quinoa & Black Bean Burger
House-made black bean and quinoa patty with tomato, lettuce, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with a small bungalow salad $14
Sides
Cup of soup served with sourdough $4.50
Chips & house-made salsa $2.50 / $6
Cup of fruit $4
Stewed black beans $4
Small bungalow salad $5
Smoked Gouda grits $4
Dinner
Shrimp & Grits
Blackened shrimp with tomatoes, red peppers, onions, and local andouille sausage over smoked Gouda grits $18
Basil Pesto Chicken
Basil pesto grilled chicken breasts with butternut squash, roasted tomatoes, leeks and kale. Topped with sprouts $15

Salmon & Quinoa
Pan-seared salmon* over chilled Mediterranean quinoa, red onions, and sun-dried tomato pesto $15
Pork Barbacoa
Pulled pork barbacoa with black beans, caramelized onions and peppers, pickled onion, and cilantro. Served with corn tortillas $15

Huevos Rolandos
Two KY Farm Fresh eggs* over medium on seasoned black beans, tomatoes, and purple potatoes. Served with an avocado wedge, sour cream, and corn tortillas $13 {+ kale $2 / + pork barbacoa $5}
Sun-Dried Tomato Pesto Pasta
Nicoletto’s fusilli pasta with tomatoes, red onions, kale, and a sun-dried tomato pesto cream with parmesan $14 {+ chicken $6 / shrimp* $9 / balsamic roasted portabella $3}
Sides
Cup of soup served with sourdough $4.50
Chips & house-made salsa $2.50 / $6
Cup of fruit $4
Stewed black beans $4
Small bungalow salad $5
Smoked Gouda grits $4
Meat & Cheese
Artisan Cheese Board
Drunken Goat, Sage Derby, and house-made pimento cheese with dried fruit, toast points, and marinated olives $14

Charcuterie Board
Prosciutto, Broadbent country ham, salami, marinated olives, dried fruit, whole grain mustard, house-pickled okra, and toast points $14

Antipasti
A combination of both our artisan cheese board and charcuterie boards $26
Kids
Kids Cheesy Eggs & Bacon
KY Farm Fresh egg* scrambled with cheese, one slice of Broadbent bacon and fruit $6
Kids French Toast
One slice of vanilla-cinnamon brioche French toast with powdered sugar and maple syrup $6
Turkey & Cheese Sandwich
served with chips & orange wedges $6
Grilled Cheese
served with chips & orange wedges $6
PB&J
Sandwich with natural peanut butter and strawberry jam. Served with chips & orange wedges $6
Dessert
Cookies
snickerdoodle, chocolate chip, cowboy, triple chocolate $3
Blondie
$6
Vegan Cherry Crumble Bar
$6
Tiramisu
with chocolate sauce $7
Flourless Chocolate Cake
with caramel sauce $7
Seasonal Cake
$7
Bar
Cocktails
FM Bloody Mary
Cathead vodka and Hoff’s Wake Up Call Sauce feat. Frothy Cold Brew, olive, house-pickled okra & cracked pepper
Irish Coffee
Iced or hot. Jameson caskmates, Frothy Monkey coffee, brown sugar & unsweetened whipped cream*
Aperol Spritz
Aperol, prosecco, soda & orange wedge
Margarita
Choose tequila or mezcal, Pierre Ferrand, orange liqueur, lime & sugar
Paper Monkey
Four Roses bourbon + Aperol + Averna + banana + lemon
Roman Holiday
Cathead Vodka + Meletti + espresso + honey simple
Autumn Sunset
Banhex Mezcal + China China + apple cider + lemon
Grenada Cosmo
Cathead vodka + Pierre Ferrand Dry Curacao + grenadine + lime
GD Gin & Tonic
Broker’s gin + espresso + tonic + lime + grenadine & orange blossom simple
Sangria
Available at our 12South location
Through the Trees
Bourbon + simple + lemon + black walnut bitters + soda (Birmingham)
Chicory Old Fashioned
rye + Hoodoo chicory + simple + chocolate bitters (Birmingham)
Wine
Bubbles on tap
$7
Bubbles & St. Germain
$8
Mimosa
Natalie’s Orange Juice & prosecco by the glass or carafe $7 | $28
Moulin de Gassac (White)
picpoul | France | minerally, zesty, intruiging | $11 | $42 (Birmingham)
Stamnaki (White)
assyrtiko | Greece | dry, acidic, tasty $14 | $46
Ercole (White)
cortese | Italy | crisp, flexible, hurculean | $12 | $44 (Birmingham)
El Jefe (Rosé)
tempranillo | Spain | fresh, juicy, zippy | $12 | $44
Stoller Vinyards (Rosé)
pinot noir | Oregon | balanced, tart, flirty | $12 | $44 (Birmingham)
Domaine de Verquiére (Red)
cotes du rhone | France | round, supple, classic | $12 | $44 (Birmingham)
Luc Cholot (Red)
chardonnay | France | textured, ripe, elegant | $12 | $44
Aupa Pipeno (Red)
pais / carigan | Chile | bright, herbaceous, fun | $12 | $44
Rajac (Red)
refosco | Slovenia | full bodied, earthy, sultry | $14 | $46
House Italian
Red & White | $8
Beer
Blackberry Farm Brewery BFB IPA
Good People Muchacho Lager
Jackalope Brewery Thunder Ann Pale Ale
Edmund’s Oast Cereal for Dinner
(Birmingham)
Edmund’s Oast Something Cold
(Birmingham)
Our Farms & Purveyors
- KY Farm Fresh, Herndon, KY
- Broadbent, Kuttawa, KY
- TN Grassfed Farm, Clarksville, TN
- Knoxville Honey Co, Knoxville, TN
- Johnson Farm, Goodlettesville, TN
- Brundage Farms, Tiffin, OH
- Porter Road Butcher, Nashville, TN
- Hatcher Dairy Farm, College Grove, TN
- Hoff & Pepper, Chattanooga, TN
- Nicoletto’s Pasta Co, Nashville, TN
- Firepot Nomadic Teas
- High Garden, Joelton, TN
- Jackalope Brewing Co, Nashville, TN
- Cheekee Greens Farms, Nashville, TN
- The BE-Hive, Nashville, TN
- Simpson’s Meats, Knoxville, TN
- Frog Juice, Knoxville, TN
- Harvest Roots, Birmingham, AL
All of the artisan bread, bagels, and pastries on our menu are baked in-house from scratch at our bakery in Nashville, TN. @frothymonkeybakery